Dehydrated Capsicum Products (A-Z)

One of the most traditional methods of preserving, dry products are generally free of pathogens providing easy ambient long term storage and fruits can be reconstituted when needed.

A

  • Aleppo (Pul Biber)
  • Amarillo (Yellow Peruvian Chilli)
  • American Red
  • Ancho

B

  • Bell Pepper
  • Byadagi
  • Bullet

C

  • Carolina Reaper
  • Cascabel
  • Cayenne
  • Chaotian
  • Chipotle

D

  • De Arbol

G

  • Guajillo

H

  • Habanero

I

  • lsot/Urfa

J

  • JalapeƱo (Red & Green)

K

  • Kashmiri

L

  • Limo

M

  • Mirasol (Powdered yellow Amarillo)
  • Mulato

N

  • Naga Jolokia
  • New Mexican (Anaheim/Tex Mex)

P

  • Panca
  • Paprika (Spanish/Chinese/Hungarian)
  • Pasilla
  • Pequin
  • Prik Jin Da (Thai Birds Eye, longer and thinner than African)
  • Pulla

R

  • Red Malawi Birds Eye
  • Red Serrano

S

  • S17 Teja (Hot Indian)
  • S4 Sadam (Medium Indian)

Y

  • Yidu

Available formats

  • Dehydrated Format: Powdered, granules, flakes, crushed, whole.

Packaging

  • Bags, cartons 5-25kg